Express dinner: tofu, vegetables and chicken broth

In the evening, when you're feeling hungry and lacking ideas, there's nothing like a quick, healthy, comforting meal.

No need to spend hours in the kitchen: with a few ingredients from the fridge and a jar of Mon Bouillon broth, you can prepare a complete dinner for the whole family.

Why do we love it?

  • Practical: ready in less than 15 minutes.
  • Nutritious: rich in protein (tofu and broth), fiber (vegetables) and minerals.
  • Comforting: a real warm and tasty bowl that appeals to everyone.

Ingredients (serves 2-3)

  • 1 block of tofu
  • 200 g green vegetables (fresh or frozen: broccoli, green beans, spinach...)
  • 150 g buckwheat noodles (or rice noodles)
  • 1 jar Mon Bouillon chicken stock
  • Soy sauce, sesame oil (optional)
  • Coriander or chives for the finishing touch

Preparation

  1. Heat the stock in a large saucepan.
  2. Add the diced tofu and vegetables. Simmer for a few minutes.
  3. Cook the noodles separately, then stir them into the broth.
  4. Season with a little soy sauce or sesame oil if you like.
  5. Serve hot, garnished with fresh herbs.

In just a few minutes, you've got a balanced dish that ticks all the boxes: quick, healthy and ultra-comforting. The perfect dinner for busy evenings!