3 easy autumn meals with broth: curry, chili and minestrone. Simple, healthy and comforting!
When temperatures drop, there's nothing better than simmered dishes, rich in flavor and easy to prepare in advance. With Mon Bouillon broth, you can turn your seasonal vegetables into complete, comforting meals - perfect for a successful autumn batch cooking.
A colourful, comforting dish, rich in fibre and vegetable protein.
Sauté carrots, chickpeas, garlic and onion, then add Mon Bouillon vegetable stock, coconut milk and a little mild curry powder.
The result is a gentle, balanced and nourishing dish, perfect for cocooning evenings.
The secret to melt-in-your-mouth chili? Mon Bouillon beef broth.
Add it to your tomato, kidney bean and ground beef base for a deep, rich taste.
An ideal recipe to prepare in large quantities for weekday meals.
Squash, leeks, white beans and wholegrain pasta simmer gently in a clear broth.
It's the complete, vitality-packed soup you can't get enough of.
Rich in fibers, minerals and collagen, it warms as well as regenerates.
These three simple recipes show just how essential broth is in everyday life: it links, balances and enhances seasonal flavors.
