Looking for warmth, softness and a little taste journey in a bowl?

This recipe for chicken broth with coconut milk and yellow curry is a concentrate of comfort. Nourishing, light and easy to digest, it's good for body and soul. The kind of dish that soothes after a long day and ticks all the boxes for a healthy, complete and tasty meal.

Why do we love it?

Because it combines :

• The restorative power of Mon Bouillon poultry broth, enriched with turmeric for its anti-inflammatory properties.
• The softness of organic chicken, rich in quality proteins.
• The softness of coconut milk, for a velvety texture.
• Spices like curry and ginger, which naturally boost immunity.
• And fresh spinach, a source of iron and vitamins.

A perfect balance of exoticism, well-being and authenticity.

Ingredients:

• 2 organic chicken fillets (or leftover cooked chicken)
• 1 can coconut milk (400 ml)
• 1 jar Mon Bouillon chicken + curcuma broth
• 200 g fresh spinach
• 1 onion
• 2 garlic cloves
• 1 tablespoon yellow curry paste
• 3 cm fresh ginger
• 1 tablespoon coconut or olive oil
• Salt and pepper
• Juice of 1 lime
• Fresh coriander (optional)

Preparation:

1. Sauté minced onion in hot oil. Add the garlic and grated ginger.
2. Stir in the chopped chicken and brown in the curry paste.
3. Pour in the hot broth and coconut milk, then simmer for 15 minutes.
4. Add the spinach and leave to wilt.
5. Season with salt and pepper, lime juice and a few coriander leaves.

Enjoy hot, alone or with a partner, for a cocooning and invigorating moment.
A simple and healthy dish, but with taste and power.