A comforting, surprising, and deeply nourishing recipe

When winter sets in, we all want the same thing: warmth, comfort... and something that's really good for the body.
This hot chocolate is not like any other drink. Behind its sweet cocoa flavor lies an unexpected but powerful ingredient: collagen-rich beef broth.

Why add beef broth to hot chocolate?

It may come as a surprise, but...
The broth adds a slight salty note that enhances the cocoa, just like a pinch of fleur de sel on a square of dark chocolate. But above all, it transforms this indulgent drink into a truly functional beverage.

Beef broth is naturally rich in:

• collagen and gelatin, which support the intestinal lining
• wisteria, soothing for the nervous system
• easily absorbed minerals

The result: a hot chocolate that warms, nourishes, and supports the microbiota, rather than simply satisfying a sweet craving.

The recipe for hot chocolate with broth

In a saucepan, gently heat:

• 1 tablespoon of collagen-rich beef broth
• Creamy coconut milk
• Pure unsweetened cocoa
• A drizzle of maple syrup for sweetness
• Gourmet option: a little coconut cream for even more creaminess

Stir slowly, without boiling, until you obtain a smooth, enveloping texture.

A drink that really does you good

He:

• supports digestion
• feeds the microbiota
• provides a real feeling of fullness and warmth
• calms the nervous system at the end of the day

One cup is enough to feel enveloped, without heaviness.

At Mon Bouillon, we love recipes that combine pleasure and nutrition.
Because taking care of yourself can also mean... enjoying a hot chocolate.