A healthy homemade dashi, ready in under 10 minutes thanks to bone broth.
There are nights when you don't have the energy or the desire to cook. You just want a warm bowl of something simple and comforting that won't weigh you down. It's exactly for nights like these that we've put a new spin on dashi.
Dashi is the most widely consumed broth in the world. š In Japan, it forms the foundation of nearly all traditional cuisine: miso soup, ramen, udon noodles, and stews. What makes it so special? Its natural depth of flavorāumamiāwhich adds character to any dish without the need for a thousand ingredients.
Weāve preserved the essence of traditional dashi and combined it with our bone broth. The result: an even more nourishing bowl that brings together the best of both worlds.
This is a bowl that warms you up, soothes you, and makes you feel good from the inside out. A little mineral-rich refreshment in a pot.
Ingredients:
Steps:
1ļøā£ Pour the bone broth into a saucepan.
2ļøā£ Add the piece of kombu. It will release all the natural umami into the broth.
3ļøā£ Let it steep for 5 minutes over very low heat. Be sure not to let it boil, or the kombu will become bitter.
4ļøā£ Remove the kombu.
5ļøā£ Add the soy sauce, chopped chives, and a few drops of sesame oil.
There you go! A comforting bowl, ready in under 10 minutes. š„£
To turn this dashi into a complete meal, you can add some soba noodles, a soft-boiled egg, a little silken tofu, or some steamed greens. Each variation stays true to the spirit of the broth: simple, nourishing, and deeply satisfying.
Dashi with a twist is our take on homemade comfort foodāthe kind you make when you want to treat yourself without spending the whole evening in the kitchen.
