You come home late, the fridge is almost empty, everyone's hungry... and you don't have the energy or inspiration to cook?

This express carrot & tortellini soup with beef broth is the ideal solution. Quick, nourishing and comforting, it transforms a few simple ingredients into a complete meal that the whole family can enjoy.

Why do we love it?

• Fast: ready in less than 20 minutes.
• Anti-gaspi: perfect for using up tired vegetables.
• Nutritious: thanks to collagen-rich broth, vegetables and wholegrain pasta.
• Family-friendly: young and old alike can enjoy it without grumbling!

Ingredients (for 4 generous bowls)

• 1 jar Mon Bouillon beef broth
• 3 diced carrots (or zucchinis if you have them)
• 1 tablespoon olive oil
• 1 tsp. tomato paste
• 250 g dry tortellini (vegetable or cheese)
• Salt and pepper to taste
• Fresh parsley (optional)

Preparation

1. Quickly sauté the carrots in the olive oil.
2. Add the tomato paste and stir.
3. Pour in the hot broth and bring to a simmer.
4. Add the tortellini and cook for the time indicated on the packet.
5. Season to taste, adding fresh parsley if desired, and serve piping hot.

A soup to save dinner

In just a few minutes, this soup transforms fridge leftovers and a packet of tortellini into a healthy, complete and hearty meal. Zero waste, zero stress, and the joy of a shared meal around a big steaming bowl.