Butternut soup with chicken stock: no water or cream, just taste, collagen and comfort.
This is no mere velouté... it's a real comfort potion!
Here, no water, no cream - just collagen-rich chicken broth and roasted butternut for silky texture and deep flavor.
A dish that nourishes body, heart... and soul.
Ingredients (for 4 bowls)
- 1 butternut, cubed
- 2 garlic cloves
- A few sage leaves
- 1 drizzle of olive oil
- Salt and pepper
- 1 jar Mon Bouillon chicken stock
- 1 tablespoon homemade pistou (or @jeya.pistous 🥰)
- Roasted hazelnuts (optional)
Preparation
- Roast the butternut: place the cubes on a baking tray, drizzle with olive oil, season with salt and pepper, and add the garlic and sage.
→ 30 minutes at 200°C, until golden and melting. - Blend: add the hot stock and blend until smooth and velvety.
- To finish, stir in the pistou and sprinkle with roasted hazelnuts.
Why replace water with broth?
Because broth adds flavor, collagen, minerals and depth.
It transforms a simple velouté into a nourishing, comforting meal, ideal for autumn.
When the broth is good, the rest needs nothing. 🌿
